The biggest secret of Fidanka's legendary cuisine is, apart from the fact that we have been working with the same great chef and kitchen team for many years, we closely follow the gastronomy world, which continues to grow every year in the world and in Turkey. Our cuisine is the result of our insatiable appetite for new tastes, with the consultancy and training we received from expert chefs.
On one hand, we constantly follow the developments in the international cuisines, on the other hand, we bring to our table the geographical flavors of our country, which has an endless range of natural products. All regions around Turkey are like our local bazaar... We bring cheeses, tomato paste, spices, sauces, pomegranate syrups from Kars, İzmir Menemen, Antakya, Antep, sourdough breads from Istanbul, jams, smoked meats from Denizli, olive oil from Ayvalık. This year, we are entering a very exciting new period.